Discover Our Delicious Baked Goods, Pastries and Breads at the Honeycomb

At the Honeycomb, we believe that pastries are not just desserts; they are a delightful experience that can brighten any day. From the humble berry muffin to flaky croissants and decadent éclairs, our student made selections are crafted with pride and dedication. This blog post is an introduction to our pastry offerings, a chance to share a few fan favorites, and to provide tips on how to enjoy them to the fullest.

A classic pastry showcasing its golden layers and rich filling.

The Art of Pastry Making

Pastry making is a delicate art that requires skill, patience, and a passion for baking. Every pastry, baked good, bread, and ice cream served at the Honeycomb is a product of our pastry students. Students take pride in knowing their products are selected for sale, and are dedicated to perfecting their craft. Our labs courses teach students to be objective evaluators, to know the difference between an edible and a sellable product, and to create pastries that are not only delicious but also visually appealing.

Types of Pastries We Offer

Our menu features a diverse range of pastries, all components bespoke. This term, the Classical Pastries class is offering some of these highlights:

• Croissants: Our buttery, flaky croissants are made using a traditional French technique that involves folding layers of dough and butter. The result is a pastry that is light, airy, and perfect for breakfast or an afternoon snack.

  
  

• Danish Pastries: These sweet treats are filled with a variety of ingredients, from cream cheese to fruit preserves. Each Danish is carefully shaped and baked to golden perfection, making them a favorite among our customers.

  
  

• Éclairs: Our éclairs are filled with rich pastry cream and topped with a glossy chocolate glaze. They are a classic French dessert that never goes out of style.

  
  

• Tarts: We offer a selection of tarts, including fruit, chocolate, and savory tarts. Each tart features a buttery crust filled with delicious fillings.

  
  

Seasonal Specials

At The Honeycomb, we love to celebrate the seasons with special pastry offerings. For example, during the fall, you can enjoy pumpkin ice cream and persimmon pudding, while the spring brings strawberry rhubarb pie. Using seasonal ingredients and learning to source locally is a great learning experience for our students, especially living in Southern Indiana.

Pairing Pastries with Beverages

To enhance your pastry experience, consider pairing your treat with the perfect beverage. Here are some suggestions:

• Coffee: A classic pairing, coffee complements the rich flavors of our pastries. Whether you prefer a bold espresso or a creamy cappuccino, our student baristas can help you find the perfect match.

  
  

• Tea: For a lighter option, try pairing your pastry with a cup of tea. Our selection includes herbal, black, and green teas that can enhance the flavors of your pastry.

  
  

• Hot Chocolate: If you're in the mood for something indulgent, our rich hot chocolate pairs wonderfully with a classic cream puff or a scoop of coffee ice cream.

  
  

  
  

Customer Favorites

Our customers have their favorites, and we love to hear their feedback. Here are some of the most popular baked goods and pastries at the Honeycomb:

• Cheddar Chive Scone: An umami breakfast of champions, and just the right size.

  
  

• Gluten Free Carrot Cake: This cake is so moist and flavorful, you can't tell it's made with gluten free flour. The cream cheese frosting has a lemon kick that is seriously addictive.

  
  

• Tiramisu: Rich and creamy, we have been told (by some proudly self proclaimed Tiramisu snobs) that ours is the best in town!

  
  

Tips for Enjoying Pastries

To fully enjoy your pastry experience at The Honeycomb, consider these tips:

• Savor the Flavors: Take your time to enjoy each bite. Notice the textures and flavors that come together in each pastry.

  
  

• Share with Friends: Pastries are best enjoyed with company. Consider sharing a selection with friends or family to experience a variety of flavors.

  
  

• Pair with the Right Beverage: As mentioned earlier, pairing your pastry with the right beverage can elevate your experience. Don't hesitate to ask our staff for recommendations.

  
  

The Honeycomb Experience

Visiting the Honeycomb is not just about enjoying pastries; it's about the entire experience. Our students are learning new skills from coffee brewing to customer service, alongside gaining knowledge in their chosen field. When you visit the Honeycomb, you are sharing in the student experience.

Events and Workshops

We also host events and non-credit classes where you can learn more about our program, our students, or the culinary world at large. Culinary and pastry making classes are operated through the campus Center for Lifelong Learning (CLL), and are perfect for anyone interested in honing their baking skills or simply wanting to have fun in the kitchen. You can see a list of upcoming classes and register on the CLL website.

Keep an eye on our website for upcoming events!

Visit Us

We invite you to visit us, explore our menu, chat with students, and discover your new favorite pastry.